Chinese Food

Spicy apricot and abalone mushroom

Shrimp in soy sauce

I am an intolerant of rice, wheat and soybeans, so I try my best to get myself food that can replace the main food. So, this dish was born ～

Stewed mustard with pork

Onion sausage

Kung pao chicken

Scrambled egg with tomato

Tomato

Stir fried pork liver with hot and sour food

Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...

Braised eggplant in casserole

Absolutely delicious Henan steamed noodles

Steamed dumplings with crystal cabbage

This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...

Boiled meat slices

Steamed perch

During the Spring Festival, my brother came back from Shanghai and made a dish for the whole family - steamed bass. It's the first time to eat it. It's delicious. Today is the weekend. Make a delicious meal for your parents

Organic cauliflower in dry pot

I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.

Zucchini dumplings

The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.

Three delicacies

Steamed razor clam with vermicelli

This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...

Soy bean

Mapo Tofu

Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...

Braised chicken with green pepper and onion sauce

Eggplant with mashed garlic

Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -